Production:
- Livestock slaughterhouses and primary processing complexes;
- Cold and hot-smocking chambers with capacity of 50, 100, 250, 500, 1000 kg;
- Meat, chicken, fish processing and sausages production mini-workshops;
- Refrigerating equipment – cases, chambers, containers;
- Production equipment (neutral, supporting);
Delivery, adjusting, troubleshooting."